1 beaten egg
3 tbsp. seasoned bread crumbs
2 tbsp. milk
1 big carrot, shredded (3/4 c.)
2 tbsp. thin sliced green onion
1/8 tsp. pepper
6 3/4 oz. can chunk chicken, undrained and flaked
2 tbsp. slivered almonds, toasted

In 16 ounce casserole dish, mix the first 6 ingredients. Add chicken. Bake, covered, at 350 degrees for 40 minutes or until done. Sprinkle with nuts.