1 can Eagle Brand milk
1/4 c. lemon juice
1 lg. can fruit cocktail, drained
1 can crushed pineapple, drained
1/2 c. chopped pecans
1 lg. Cool Whip
2 graham cracker pie crusts

Mix milk and lemon juice. Add drained pineapple and fruit cocktail. Fold in Cool Whip. Place in 2 graham cracker pie crust. Chill. Top with pecans. Keep refrigerated.