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CHICKEN SOUP | |
2 1/2 lbs. chicken 1 1/4 c. celery 1 c. onion 10 cubes chicken bouillon 1 box chicken Rice-A-Roni 1 pkg. Lipton chicken Noodles and sauce Cook and cut up chicken. Save broth. Cook celery and onion in water until tender. Make Rice-A-Roni according to package directions but increase water to 4 cups. Make noodles and sauce according to package directions. Add everything to chicken broth and fill with water to desired level in cooker. Simmer 30-35 minutes. |
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