CHICKEN SOUP 
2 1/2 lbs. chicken
1 1/4 c. celery
1 c. onion
10 cubes chicken bouillon
1 box chicken Rice-A-Roni
1 pkg. Lipton chicken
Noodles and sauce

Cook and cut up chicken. Save broth. Cook celery and onion in water until tender. Make Rice-A-Roni according to package directions but increase water to 4 cups. Make noodles and sauce according to package directions. Add everything to chicken broth and fill with water to desired level in cooker. Simmer 30-35 minutes.

 

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