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OATMEAL CRUNCH COOKIES | |
1 c. Crisco 1 c. white sugar 1 c. brown sugar 1 tbsp. milk 2 eggs 1 tsp. vanilla 2 c. plain flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 2 c. oatmeal 2 c. corn flakes 1 c. coconut 1/2 c. raisins 1/2 c. pecans Mix shortening, eggs and sugar together. Add milk and vanilla. Sift together dry ingredients. Add to sugar and egg mixture and beat until smooth. Stir in remaining ingredients. Drop on greased cookie sheet by teaspoonfuls, flatten with fork and bake at 350 degrees for 10 minutes. Yields: 8-10 dozen. |
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