BUTTERSCOTCH BROWNIES 
1 c. butterscotch morsels
1/2 c. butter
1 c. light brown sugar
2 eggs
1 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 c. walnuts
1/2 tsp. vanilla

Melt morsels and butter, then cool 5 minutes. Add brown sugar, 2 eggs and 1/2 teaspoon vanilla. Mix remaining ingredients and spread in 9 x 13 inch greased pan. Bake at 350 degrees for 20 to 25 minutes.

Related recipe search

“BUTTERSCOTCH BROWNIES”

 

Recipe Index