1/4 c. butter
1/4 c. shortening
3/4 c. sugar
1 egg
3 tbsp. orange juice
1/2 tsp. salt
1 1/2 c. flour
3/4 c. coconut
1 tsp. baking powder

Cream butter, shortening, and sugar until light and fluffy. Add egg and mixed well. Add dry ingredients alternately with orange juice. Add coconut and mix lightly. Bake in small drops for 10-12 minutes at 350 degrees.