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GRANDMA PENNINGTON'S DRESSING FOR VEGETABLES | |
6 egg yolks 2 tbsp. sugar 1/2 tsp. salt 1 tsp. flour 1 tsp. dry mustard Sift dry ingredients and add to beaten yolks. Add: 1/2 c. vinegar 1/2 c. boiling water Cook in double boiler and add a piece of butter. Use as a dressing over vegetables. A very old recipe. |
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