3/4 lbs. round roast beef
1 lg. can tomatoes
1/2 tsp. oregano
Dash of pepper
Dash of salt
1/8 tsp. garlic powder

Cut beef into 1/4 inch slices. Place in bottom of a roasting pan. Pour the can of tomatoes over beef. Season with salt, pepper, and garlic powder. Bake in 350 degree oven for 45 minutes. Serve with whole boiled potatoes.