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LEMON ICE CREAM | |
4 eggs 2 1/2 c. sugar 1 tbsp. vanilla 2 tbsp. pure lemon Yellow color 1/2 tsp. salt 3 c. half & half Milk, 3/4 full 6 QUARTS: 6 eggs 3 3/4 c. sugar 1 tbsp. vanilla 3 tbsp. pure lemon Yellow color 3/4 tsp. salt 4 1/2 c half & half Milk, 3/4 full 8 QUARTS: 8 eggs 5 c. sugar 1 1/2 tbsp. vanilla 4 tbsp. pure lemon 1 tsp. salt 6 c. half & half Yellow color Milk, 3/4 full Mix and put in ice cream freezer per its' directions. |
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