1/3 c. chopped onion
3 tbsp. butter
1 c. sliced carrots
1/2 c. sliced celery
1 chicken bouillon cube
1/4 tsp. dill weed
1/4 tsp. garlic salt
1 1/4 c. hot water
1/2 c. regular uncooked rice

Saute onions in butter. Add carrots, celery, bouillon cube, dill weed, garlic salt and water. Cover and bring to a boil. Stir in rice. Cover and simmer about 25 minutes or until rice is tender and liquid is absorbed.