2 lb. bag frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
2 c. grated sharp Cheddar cheese
1 med. onion, chopped
2 c. sour cream

TOPPING:

1 1/2 c. crushed corn flakes
1 stick melted butter

Spray a 9x13 inch casserole dish. Mix all ingredients together "except" for topping. Place in casserole and top with corn flakes and drizzle the stick of melted butter over flakes. Bake for 1 hour in a 350 degree oven.