2/3 c. white syrup
2/3 c. sugar
4 c. Rice Krispies
12 oz. (1 1/2 c.) peanut butter
1 c. butterscotch & chocolate chips

Put sugar and syrup in large pan and bring to a boil until dissolved. Add peanut butter and Rice Krispies. Press in 9 x 13 inch pan. Melt butterscotch and chocolate chips in double boiler and put on top of first mixture. Let set, then serve.