1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (without beans)
3 to 4 tbsp. Old El Paso taco sauce
1 c. Cheddar cheese, grated

Spread softened cream cheese on bottom of pie plate. Cover with can of chili, taco sauce and grated cheese.

Bake at 300°F for 30 minutes. Serve with tortilla chips.