About 10 slices firm bread, crust removed
1/2 stick butter, softened
1 lb. sausage, browned
1 1/2 c. Cheddar cheese, shredded
6 eggs, beaten
2 c. half & half
1/2 tsp. salt

Spread bread slices with butter and place in a 9 x 13 inch casserole. Sprinkle browned sausage over bread, then sprinkle Cheddar cheese over sausage. In a bowl, combine remaining ingredients. Mix well and pour over cheese. Cover and chill overnight. Preheat oven to 350 degrees. Remove casserole from refrigerator and let stand at room temperature for at least 15 minutes. Bake uncovered until set, about 45 minutes. Serve warm.