Boiled ham, thinly sliced
1 can mushroom soup
Swiss cheese, sliced
Canned or frozen asparagus spears

Place 1 slice Swiss cheese on top of slice of boiled ham. Roll this around 2 or 3 spears of asparagus. Place "roll-ups" in baking dish. Cover with concentrated soup. Bake at 350 degrees for 1/2 hour.