1 lb. sharp Cheddar cheese, grated
1 c. cooked ground ham
3/4 c. tomato sauce
8 green olives, chopped
4 tbsp. chopped green pepper
1 tsp. celery seed
3 drops Tabasco sauce
1 lg. onion, chopped

Cut tops off French rolls and hollow out centers. Mix together all ingredients and fill rolls with mixture. Heat in 350 degree oven for 10 to 15 minutes to soften cheese. Yield 8 to 12.