2 lbs. lean pork
1 tsp. salt
Pinch of pepper
1 c. brown sugar
4 tbsp. cornstarch
1 c. vinegar
1 tbsp. soy sauce
2 (#2) cans pineapple chunks
2 green peppers (strips)
3 med. onions (rings)

Cut meat in small pieces and sprinkle with salt and pepper. Cook thoroughly in large skillet, turning to brown evenly. Mix together in saucepan brown sugar, cornstarch, salt, vinegar and soy sauce.

Drain syrup from pineapple chunks (measure) add enough water to make 2 cups, pour into brown sugar mixture and mix well. Cook until slightly thick, stirring constantly. Add green peppers, onions, pineapples.

Cook 3 minutes, remove from heat, add pork and let stand 10 minutes. Serve with hot fluffy rice. (Makes 8 servings.)