1 graham pie shell
1 (14 oz.) can condensed milk
3 or 4 bananas
1 c. chopped pecans
1 sm. container Cool Whip

Boil condensed milk for 3 hours, making sure water covers can. Let cool. Milk will caramelize. Slice bananas into pie crust. Sprinkle pecans over bananas. Then pour the caramelized milk over bananas and pecans. Spread Cool Whip on top. Chill 2 or 3 hours.