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CHICKEN & MUSHROOM SOUP | |
Whole chicken, cut up 1/4 c. salad oil 2 cans mushroom soup Brown chicken in salad oil. Place browned chicken in baking dish and top with condensed soup. Cover and bake at 350 degrees for 1 hour or until chicken is done. Soup makes gravy for rice or potatoes. You may add additional soup and chicken for larger crowds. |
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