6 slices bacon, diced
1 medium onion, chopped
1 1/2 lbs. ground beef
1 sm. pkg. narrow noodles (lg., if desired)
1 pkg. frozen peas
2 cans tomato soup
1 can mushrooms
1/2 c. Ritz crackers, crushed

Fry bacon until crisp. Remove bacon pieces and fry onion in fat until transparent. Remove onion and brown hamburger. Cook noodles and peas; drain. Combine all ingredients. Put in large casserole or 2 small. Sprinkle Ritz on top. Bake 1 hour at 350 degrees. Freezes well. Makes 12 servings.