2 lbs. ground beef
1 pkg. taco seasonings
1 sm. can diced chiles
1 1/2 lbs. Jack cheese (shredded)
4 cans cream of chicken soup
2 (16 oz.) containers sour cream
2 doz. tortillas

Brown meat and drain. Add taco seasonings (no water). Put 1/2 can of chiles in meat. Put meat and some cheese in tortilla and roll up. Place in dish.