1 stick butter
2 c. sugar
1 qt. peaches or other fruit
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
3/4 c. milk
1 tsp. spice (any)

Melt butter in pan. Mix sugar and water, bring to boil, set aside. Make dough, roll real thin oblong. Place fruit on, start at edge of dough, rolling closing good and ends too. Cut in about 1/2 inch pinwheels. Place in dish in butter. Pour water and sugar over top. Bake at 350 degrees for 55 minutes.