2 c. mashed strawberries, about 1 qt.
1 pkg. Sure-Jell
4 c. sugar
3/4 c. water

Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir Sure-Jell and water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute.

Stir mixture together until sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer until opened. Then store in refrigerator. Makes 4 (8 ounce) jars.