1 angel food cake
1 env. unflavored gelatin
4 tbsp. cold water
1 c. water
1 c. orange juice
2 tbsp. lemon juice
1/2 c. sugar
1 pt. heavy cream
Coconut

Dissolve gelatin in cold water and let set 10 minutes. Boil 1 cup water and add to above mixture. Combine orange juice, lemon juice, and sugar and add to gelatin mixture. Chill until beginning to set (at last 1 hour). Add 1/2 pint whipped cream (no sugar added). Line large bowl with waxed paper. Break up angel food cake into large chunks. Layer cake, then gelatin mixture, layer cake, rest of gelatin mixture. Chill 6 hours or overnight. Turn upside down on large plate and frost with remaining 1/2 pint whipped cream (sugar added) and coconut. May also be made in 9"x13" pan.