1 angel food cake
1 (8 oz.) cream cheese
1 can lemon pie filling
3/4 c. milk
1 c. powdered sugar
1 lg. Cool Whip

9 x 13 inch pan or dish. Refrigerate before serving. Pull apart angel food cake in chunk pieces and place in bottom of dish. Mix with mixer cream cheese, milk, powdered sugar and Cool Whip. Pour over cake. Drop pie filling over top and spread. Garnish with pecans or cherries. Yum! Yum!