3 med. uncooked potatoes, peeled and diced
1 tbsp. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. cubed fully cooked ham
3 eggs, beaten
1 c. shredded cheddar cheese
salt and pepper to taste

In a skillet, sauté potatoes in butter until tender and golden brown. Add the onion and green pepper. Sauté until crisp-tender. Add ham, eggs and cheese. Cook until eggs are done. Stirring occasionally.