2 sticks butter
2 c. sugar
4 eggs
1 tsp. vanilla
8 Hershey bars
2 c. flour
1 c. buttermilk
1 tsp. baking soda
1/2 c. chopped pecans

Cream butter and sugar. Add eggs, one at a time. Melt chocolate over double boiler or in microwave; then add to mixture. Add soda to milk and alternately add flour and milk to mixture. Stir in pecans. Add vanilla. Bake at 300-325 degrees in a greased, floured bundt pan 1 1/2 hours or until cake springs back. Cool. Frost.