1 (8 oz.) cream cheese, at room temp.
1 can Eagle Brand milk
1 lg. vanilla instant pudding mix
3 c. cold milk
1 tsp. vanilla
5 or 6 bananas
1 (8 oz.) Cool Whip
1 box vanilla wafers

Mix pudding, milk, cream cheese and vanilla with 1/2 of the Cool Whip. Save other half. Layer vanilla wafers, bananas and pudding mixture. Top with the rest of Cool Whip. Chill. French vanilla pudding tastes better; 2 small boxes will do.