3/4 c. milk
1 lb. marshmallows
1 lb. graham crackers, finely crushed
1 lb. raisins
2 c. fruit peel
4 c. nuts

Scald milk over low heat. Add marshmallows, stir constantly until melted. Remove from heat. Mix all other ingredients to marshmallow mixture. Pour in buttered loaf pan. Press down firmly. Refrigerate.