3 lg. sweet onions, sliced
1 c. Ranch dressing
4-5 baking potatoes
Velveeta cheese, grated

Wash potatoes well. Boil potatoes in their jackets until almost done. When a little cooled, slice potatoes.

In a Pam-sprayed casserole dish, alternate layers of potatoes and onions. Pour dressing over vegetables. Sprinkle Velveeta on top. Bake at 350 degrees for 15 to 20 minutes.