1 (7 oz.) jar Kraft marshmallow creme
1 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 tbsp. milk
1 c. whipping cream, whipped

Combine marshmallow creme, chocolate and vanilla; mix until well blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into freezer-proof dish and freeze. This makes a small batch. You may want to double or triple recipe. Also, may be poured into graham cracker crust and frozen as a pie. Decorate before serving with chocolate curls.