1 head cauliflower, cooked & sectioned
1 can shrimp
1 can cream of chicken soup
1/2 c. sour cream
1 c. cheese, grated
Green Bell pepper to taste
Salt
Parsley
1 can mushrooms
3/4 c. slivered almonds

Mix together the soup, sour cream, cheese, green peppers, salt and parsley. Add shrimp and mushrooms. Gently mix in the cauliflower. Pour into a sprayed baking dish. Bake 30 minutes at 350 degrees.