1 (1 lb. 2 oz.) pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Banana slices
Blueberries
Green grape halves
Strawberry halves Peach slices
1/4 c. Kraft orange, peach or apricot preserves
1 tbsp. water

Cut dough into 1/8" slices and line a 14" pizza pan, overlap slightly. Bake at 375 degrees for 12 minutes.

Blend cream cheese, sugar, vanilla and spread over above crust. Arrange fruit over cheese and glaze with preserves mixed with water. Chill.