2 (20 oz.) cans pineapple chunks, in heavy syrup (drained & reserve syrup)
2 c. cheese, shredded
1 c. Cheez-its, crushed
6 tbsp. flour
1 c. sugar
6 tbsp. pineapple syrup
1/4 c. butter

Put pineapple and cheese in 2-quart casserole. Mix flour, syrup and sugar. Pour over pineapple. Combine melted butter and Cheez-its and put on top. Bake at 350 degrees for 35 minutes.