HOT CRAB DIP 
1 tbsp. milk
1/2 tsp. horseradish
2 tbsp. grated onion
1 (6 1/2 oz.) crab meat
1 (8 oz.) cream cheese
Dash black pepper
1/2 tsp. salt
1/3 c. sliced almonds

Heat ingredients after mixed. Serve hot.

Related recipe search

“HOT CRAB DIP”

 

Recipe Index