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SANTA CLAUS BREAD | |
2 eggs 1 c. chopped nuts 1/4 c. oil 1 c. sugar 3 1/4 c. flour 1/2 tsp. salt 1 c. milk 3 1/2 tsp. baking powder 1 1/2 c. spice gum drops, cut up Beat eggs and sugar until light; add milk, shortening and salt; add flour with baking powder. Fold in nuts and gum drops. Bake at 350 degrees for 1 hour. Makes 2 small or one large loaf. |
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