25 (6") pickles
1 bunch celery
1 bunch dill
1 med. onion
1 qt. vinegar
1 qt. water
2 c. sugar
1/2 c. salt

Cut pickles in quarters lengthwise. Cut celery the length of pickles. Stuff sterilized jars with 2 pieces of celery, 1 piece of dill, a slice of onion and pickles to fill. Boil vinegar, water, sugar and salt in a pan. Pour over pickles in jars. Seal jars with lids. Process in 4 inches water for 15 minutes.