1 lg. box red raspberry Jello
1 (8 oz.) pkg. cream cheese
1 lg. box Lucky Whip
2 boxes frozen red raspberries

Prepare Jello, omitting 1 cup water. Add frozen raspberries. Stir until almost thawed. Add sugar to taste, about 1-2 tbsp. (taste tart). Pour 1/2 of mixture into 9x12x2 oblong dish. Chill to set. Don't refrigerate other half.

Prepare both packages Lucky Whip. Add cream cheese, beat smooth - sugar to taste. Pour 1/2 of mixture over set Jello. Let set again. Then pour partially set Jello over cream cheese. Let set. Add rest of cream cheese.