1 1/2 lb. hamburger (I use 1 lb.)
1 lb. Velveeta cheese - cubed
10 3/4 oz. can cream of mushroom soup
1/4 cup butter, melted
1 cup salsa (your choice mild - hot)
2 tbsp. chili powder (I use maybe 1)

Brown and drain hamburger. Mix all ingredients in crock pot on high for 1 hour. Keep warm on low.