1 white cake mix
2 tbsp. creme de menthe
1 can Hershey's Fudge Sauce
1 lg. carton Cool Whip
2-3 tbsp. creme de menthe

Prepare cake mix as directed except add 2 tablespoons creme de menthe. Bake in 9"x13" pan. Cool. When cool, spread with fudge sauce. Refrigerate. Before serving frost with Cool Whip in which 2 to 3 tablespoons creme de menthe was added. NOTE: Can be frozen.