4 tbsp. butter
1 1/2 c. carrots, pared and sliced
2 c. celery, sliced
1 lg. onion, thinly sliced
1 green pepper, sliced
1 c. water
1 (16 oz.) can French style green beans, undrained
2 (4 oz.) cans mushrooms with liquid
1 (16 oz.) can tomatoes
3 tbsp. brown or white sugar
3 tbsp. Minute tapioca

Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low 2-3 hours. Good served over noodles.