1 lg. bag Oreo cookies, crushed
1/2 c. butter
8 oz. soft cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkg. instant vanilla pudding
12 oz. Cool Whip topping, thawed

Mix butter, cream cheese, and powdered sugar. Set aside. Mix milk, pudding, and Cool Whip.

Add mixture - blend. In 8 inch clay pot, layer mixture and cookies, beginning and ending with cookies. Refrigerate. Serve with plastic shovel. Do not cover.