1 (3 oz.) raspberry Jello
1 (3 oz.) lemon Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can (2 c.) jellied cranberry-raspberry or plain cranberry jellied sauce
1 (7 oz.) can lemon-lime pop (can sub. 7-Up or Sprite pop)