2 tbsp. dehydrated onions
1 c. water
1/2 c. raw cashews
3/4 tsp. salt
1/8 tsp. thyme, optional
1 tsp. dried sweet basil
2 tbsp. lemon juice
6 olives (optional)
Dash garlic salt (optional)

In blender, whiz all ingredients except lemon juice and olives. Then add lemon juice and olives; blend until smooth.