1 pkg. 10-inch tortillas
1 (8 oz.) carton sour cream
1 (8 oz.) softened cream cheese
1 (4 oz.) can black olives, chopped and drained
1 (4 oz.) can green chilies, drained
1 c. mild Cheddar cheese, shredded
1/2 c. chopped green onions
salt and garlic to taste

Mix and spread on tortillas. Roll up. Wrap in Saran Wrap; twist the ends. Refrigerate 2 hours. Slice and serve.