1 pkg. super size tortillas
2 (8 oz) cream cheese (softened)
1/3 c. mayo
2 tbsp. chopped green onions
1/4 c. chopped black olives
1 pkg sliced pressed cooked ham

Remove tortillas from refrigerator. Let stand at room temp while preparing filling. Combine cream cheese, mayo, onions & olives. Spread thin layer of mixture on each tortilla. Then, place 1 or 2 pieces of ham on top. Tightly roll up. Wrap each one in plastic wrap. Refrigerate for 3 hours. Cut 3/4 inch diagonal slices and serve.