2 lg. excellent tamales
1 sm. can cream corn
1 can chili without beans
Black olives
Sharp cheddar cheese

Slice tamales very thin and spread on bottom of casserole. Pour corn over tamales and chili over corn and tamale mixture. Add black olives as desired. Cover with shredded cheese. Bake at 400 degrees for 45 minutes, covered. Serves 6 to 8.