2 cans (16 oz.) cut green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper (ground)
1 can (2.8 oz.) French fried onions

Combine beans, milk, soup, pepper and 1/2 can French fried onions. Pour into 1 1/2 qt. baking dish.

Bake, uncovered, at 350°F for 30 minutes or until heated through. Top with remaining onions; bake, uncovered 5 minutes or until onions are golden brown.