3/4 c. fat free or light mayonnaise
1/2 tsp. ground ginger
1/2 tsp. salt
3 c. cubed cooked chicken
1 1/2 c. red seedless grapes
1 c. sliced celery
1/3 c. sliced green onions
1/2 c. broken walnuts

Combine first 3 ingredients, stir in remaining ingredients. Cover, chill, if desired garnish with walnuts. Makes 5 1/2 cups.