1 (15-16 oz.) can kidney beans
1 (15-16 oz.) can green beans
1 (15-16 oz.) can wax beans
1 (15-16 oz.) can garbanzo beans
1 (15-16 oz.) can lima beans
1 med. onion, thinly slice
1 med. green pepper, diced
1 c. chopped celery

Combine. 1 c. vinegar 1/2 tsp. salt 1 tsp. pepper 3/4 c. oil

Mix together and pour over above ingredients. Stir to cover evenly.